- Apple strudel prepared with apples from Haiming
- Scrambled apple pancakes prepared with apples from Haiming
- Fried apple donuts prepared with apples from Haiming
- Baked white bread and apples with vanilla ice cream
- Organic apple juice – Rudi Wammes Haiming
- Apple schnaps - Rudi Wammes Haiming
Culinary autumn offers
Autumn time is enjoyment time!
The autumnal culinary art in Hochoetz is especially traditional and regional. Gourmet fans will be pampered with venison specialties, delights prepared with apples from Haiming or even homemade farmer's schnapps.
- Potato and apple cream soup
- Venison goulash with apple red cabbage and hash browns
- Baked white bread and apples with vanilla sauce
- Homemade apple strudel
- Stefan's homemade apple strudel
- Other special dishes with apples from Haiming on the menu of the day
Everything about venison and apples will of course not be missing
- Culinary treats according to "harvest from mountain and valley"
- Small fine menu with daily surprises
- Selected wines from Burgenland winemakers
- Homemade schnaps and farmer's schnaps
25.10. End of the season at Acherberg Alm: Fine food and drinks served one last time before the winter break. Side program depending on the weather. Shuttle service on request .
Restaurant am Piburger See
From 25 September Törggelen with lake view
"Törggelen at Lake Piburger See" means spending a cozy autumn evening with friends, a wonderful walk to the lake to eat well and enjoy the time.
Every Friday and Saturday evening from 25 September. For groups are other days also possible.