The Ritzlerhof cuisine according to
the motto: "Ötztal-Mediterran"


The Ritzlerhof
kitchen has come up with the selfness concept of the magic of fresh, local
ingredients according to the motto

"Ötztal-Mediterranean".


Our chef, Martin
Teubenbacher, knows the Ötztal like the back of his hand - for more than 10
years he lives here with his family. The use of local and seasonal products is
very important to him and his best gift is to buy a chamois directly from the
Ötztaler hunter and to prepare it according to all rules of culinary art and
from the "head-to-tail".


It will be nice to
bring enough time to enjoy, to relax, to talk and to stay.


You will find the right wine for your dishes in our wine list with over 80
different positions. Again, of course, the host country Austria is in the
foreground. But also international specialties can be found for
enjoyment. Our sommelier Wolfgang will gladly help you with the selection.