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An everyday situation: Your stomach rumbles after a fabulous hiking, biking or swimming day. While the youngest adventurer prefers a tasty Italian pizza and the little daughter just wants ice cream, Mom is looking forward to a crispy salad and Dad wants to order a refreshing drink. Luckily, the local restaurants, taverns and inns cater to all preferences and tastes. The offer ranges from traditional inns to gourmet addresses where excellent kitchen teams prepare the whole range of local and international specialties. Always included: Heartfelt hospitality of highly motivated hosts.
Traditional house above Ochsengarten starting-point for all hiking-excursions during the hole year.In the summertime enjoy at our restaurant with sunshine-terrace the beautyful mountain-panorama and our special alpine-viands from our own farm! Special for kids is the visitation of our own "kids zoo".In the wintertime special starting-point for all skiing-hikers.Opening Hours:
Restaurant located in striking distance to the railway station Ötztal Bahnhof and provides also take-away service. There is enough parking. The AREA 47 is only 2,5 kilometres away.Opening Hours:
Our traditional house in the village-center of Ochsengarten invites you during the summer- and wintertime to a homely rest. Enjoy at our restaurant or our sun-terrace the fantastic mountain-area and our special viands.In the summertime starting-point to all hiking-tours arround the area.In the wintertime start from the skiing-pists and the skiing-cross-country-route at the opposite of our house.Opening Hours:
homely alpine inn, in the winter season the skiing lift is situated in front of our restaurant.
From the parking lot Piburg about 30 minutes walk on the right bank. The trail is simple and easily accessible with prams.Opening Hours:
Small rustical restaurant, special Tyrolean food.In the high season (July/August/September), advance reservations are requested.Opening Hours:
restaurant, café, bar
The Posthotel Kassl restaurant - authentic Tyrolean qualityPosthotel Kassl looks back on an over 400-year history.Historical rooms at our hotel like the stone pine_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.These facilities and the veranda can be booked forfestivities. An award we are proud ofThe Posthotel Kassl restaurant has been awarded the_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our freshquality products locally from Tyrolean farmers and from our own fishery.With his team, he conjures up exquisite Tyroleanspecialties such as mountain lamb, venison, veal, trout and Tyrolean greycheese soup. Our authentic Tyrolean cuisine is light and wholesome.We pay great attention to retaining the originalauthentic character of each recipe. Our restaurant also serves internationalcuisine and wines.Most of our wines, however, are from Austria.Opening Hours:
italian Pizza & KebabOpening Hours:
Evening restaurant á la carte Our chefs make sure that the culinary pleasure of your holiday is not to be missed. We offer a daily menu and 4 additional dishes to choose from. Every Monday we spoil you with a rich farmer's buffet. Restaurant visit only with advance reservation!Opening Hours: