restaurant , Austrian cuisine , home cooking , Glutenfreie Küche , non-smoking locale , regional cuisine , international cuisine
T +43 5252 6303
In addition to general hygiene measures, the following safety precautions will apply:
Entrance only for tested, recovered or vaccinated people
Guests are required to register.
FFP2 masks are mandatory to and from your seat
Please find further information here: https://www.oetztal.com/summer/covid-19-safety-measures.html
The Posthotel Kassl restaurant - authentic Tyrolean quality
Posthotel Kassl looks back on an over 400-year history.
Historical rooms at our hotel like the stone pine
_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.
These facilities and the veranda can be booked for
An award we are proud of
The Posthotel Kassl restaurant has been awarded the
_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our fresh
quality products locally from Tyrolean farmers and from our own fishery.
With his team, he conjures up exquisite Tyrolean
specialties such as mountain lamb, venison, veal, trout and Tyrolean grey
Our authentic Tyrolean cuisine is light and wholesome.
We pay great attention to retaining the original
authentic character of each recipe. Our restaurant also serves international
cuisine and wines.
Most of our wines, however, are from Austria.