Description

The Posthotel Kassl restaurant


Authentic Tyrolean quality


Posthotel Kassl looks back on an over 400-year history.


Historical rooms at our hotel like the stone pine
_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.


These facilities and the veranda can be booked for
festivities.


 


 


An award we are proud of


The Posthotel Kassl restaurant has been awarded the
_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our fresh
quality products locally from Tyrolean farmers and from our own fishery.


With his team, he conjures up exquisite Tyrolean
specialties such as mountain lamb, venison, veal, trout and Tyrolean grey
cheese soup.


 


Our authentic Tyrolean cuisine is light and wholesome.


We pay great attention to retaining the original
authentic character of each recipe. Our restaurant also serves international
cuisine and wines.


Most of our wines, however, are from Austria.