On the first weekend in April, winter sports aficionados are welcomed to Hochoetz with spicy barbecue scents: the award-winning BBQ pro and author Tom Heinzle from Vorarlberg refines traditional and innovative delicacies on the grill by enchanting his audience with tasty creations from different countries and cultures.
- 3 days barbecue with a professional incl. tips and tricks
- Show barbecue at 2,020m above sea level with culinary tastings
- Supporting programme with live music
- Meet & Greet incl. book presentation